{"id":1089,"date":"2011-05-22T07:20:22","date_gmt":"2011-05-22T07:20:22","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=1089"},"modified":"2011-05-22T07:20:22","modified_gmt":"2011-05-22T07:20:22","slug":"imprevu","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=1089","title":{"rendered":"Impr\u00e9vu"},"content":{"rendered":"<p>J&rsquo;ai \u00e9t\u00e9 un peu prise au d\u00e9pourvu : une fin de semaine bien charg\u00e9e! Alors voici une autre recette sal\u00e9e, mais ne vous inqui\u00e9tez pas, le sucr\u00e9 sera de retour la semaine prochaine.<\/p>\n<p>Je vous propose une <a href=\"http:\/\/lesmillesetundelicedelexibule.blogspot.com\/2008\/10\/ailes-de-poulet-de-louest.html\">recette d&rsquo;ailes de poulet<\/a> que j&rsquo;ai trouv\u00e9e sur le site <a href=\"http:\/\/lesmillesetundelicedelexibule.blogspot.com\">Les milles et un d\u00e9lice de Lexibule<\/a>.<\/p>\n\n<div class=\"recettebody\">\n\n\t<img decoding=\"async\" class=\"imgrecette\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.07\/ailes_poulet_ouest_petit.jpg\" alt=\"Ailes de poulet de l'ouest\" title=\"Ailes de poulet de l'ouest\" \/>\n\t<div class=\"recettetitle\">\n\t\t<strong>Ailes de poulet de l&rsquo;ouest<\/strong>\n\t\t<br \/><em>Pour 2 personnes<\/em>\n\t\t<div class=\"ingredients\">\n\t\t\t<br \/>5 ailes de poulet enti\u00e8res*\n<br \/>\u00bc tasse ou 62 g de ketchup\n<br \/>\u00bc tasse ou 62 g de sauce chili\n<br \/>1 cuill\u00e8re \u00e0 soupe de miel\n<br \/>\u00bd cuill\u00e8re \u00e0 th\u00e9 de sauce worcestershire\n<br \/>\u00bd cuill\u00e8re \u00e0 th\u00e9 moutarde en poudre <br\/>&nbsp;&nbsp;ou de moutarde pr\u00e9par\u00e9e\n<br \/>\u00bc cuill\u00e8re \u00e0 th\u00e9 de sauce tabasco\n<br \/>\u00bd cuill\u00e8re \u00e0 th\u00e9 d&rsquo;ail en poudre ou 1 gousse d&rsquo;ail hach\u00e9e\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"recette\">\n\t\t<p>Pr\u00e9chauffer le four \u00e0 190\u00b0C (375\u00b0F).<\/p>\n<p>Si vous avez des ailes enti\u00e8res, vous remarquerez qu\u2019elles ont deux jointures. \u00c0 l\u2019aide d\u2019un couteau, couper les ailes dans les articulations. Chaque aile sera divis\u00e9e en trois morceaux : jeter le petit bout pointu o\u00f9 il n\u2019y a pas de viande.<\/p>\n<p>Dans un bol, m\u00e9langer le ketchup, la sauce chili, le  miel, la sauce worcestershire, la moutarde, la sauce tabasco et l&rsquo;ail. Ajouter les ailes de poulet et les enrober de marinade.<\/p>\n\t\t<div class=\"imginline\" >\n\t\t\t<a href=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.07\/ailes_poulet_ouest_01.jpg\" >\n\t\t\t\t<img decoding=\"async\" class=\"imginline\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.07\/ailes_poulet_ouest_01.jpg\" alt=\"Assiette d'ailes de poulet de l'ouest\" title=\"Assiette d'ailes de poulet de l'ouest\" \/>\n\t\t\t<\/a>\n\t\t<\/div>\n<p>D\u00e9poser les ailes de poulet sur une plaque de cuisson recouverte de papier d&rsquo;aluminium. Enfourner et cuire pendant 30 \u00e0 40 minutes. Si d\u00e9sir\u00e9, badigeonner 1 ou 2 fois les ailes de poulet pendant la cuisson avec le restant de marinade.<\/p>\n<p>*Il est possible de trouver des ailes de poulet d\u00e9j\u00e0 d\u00e9coup\u00e9es. Vous pouvez doubler la quantit\u00e9 d&rsquo;ailes sans augmenter la quantit\u00e9 de marinade. Une fois les ailes cuites, il est possible de les congeler et de les r\u00e9chauffer au four pour un autre repas.<\/p>\n\t<\/div>\n<\/div>\n<p>Et vous, avez-vous eu beaucoup d&rsquo;activit\u00e9s en fin de semaine?<\/p>","protected":false},"excerpt":{"rendered":"Ailes de poulet de l&rsquo;ouest","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[149,178,259,267,284],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-volailles","tag-ketchup","tag-miel","tag-sauce-chili","tag-sauce-worcestershire","tag-tabasco"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1089"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/1089\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}