{"id":11186,"date":"2013-07-31T21:08:37","date_gmt":"2013-07-31T21:08:37","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=11186"},"modified":"2013-07-31T21:08:37","modified_gmt":"2013-07-31T21:08:37","slug":"relaxation","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=11186","title":{"rendered":"Relaxation…"},"content":{"rendered":"

Demain, c’est la f\u00eate des Suisses. Pour cette occasion, c’est nous qui recevons : et oui, nous avons une belle vue sur les feux d’artifices de la commune. Bref, je profite de ma soir\u00e9e avant de reprendre les pr\u00e9paratifs pour le souper de demain.<\/p>\n

Je vous propose une recette de gaufres au chocolat<\/a> de Patrice Demers<\/a>.<\/p>\n\n

\n\n\t\"Gaufres\n\t
\n\t\tGaufres au chocolat<\/strong>\n\t\t
Pour 4 gaufres<\/em>\n\t\t
\n\t\t\t
\u00be de tasse ou 90 g de farine\n
\u00bc de tasse ou 26 g de cacao\n
2 cuill\u00e8res \u00e0 soupe ou 25 g de sucre\n
1 cuill\u00e8re \u00e0 th\u00e9 de bicarbonate de soude ou de sodium\n
\u00bc de cuill\u00e8re \u00e0 th\u00e9 de sel\n
1 oeuf\n
\u00bd cuill\u00e8re \u00e0 th\u00e9 d’extrait de vanille\n
2\u00bd cuill\u00e8res \u00e0 soupe ou 34 g de beurre non sal\u00e9 fondu\n
1 tasse ou 250 g de babeurre ou de lait ferment\u00e9\n
\u00bd tasse ou 90 g de p\u00e9pites de chocolat\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Dans un bol, tamiser la farine, le cacao, le sucre, le bicarbonate de soude (ou de sodium) et de sel.<\/p>\n

Dans un autre bol, fouetter l’oeuf avec l’extrait de vanille, le beurre et le babeurre. Verser la moiti\u00e9 de la pr\u00e9paration sur le m\u00e9lange de farine. Bien m\u00e9langer, puis incorporer le restant de liquide et les p\u00e9pites de chocolat. Laisser reposer pendant 5 minutes.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Gaufres\n\t\t\t<\/a>\n\t\t<\/div>\n

Chauffer le gaufrier. Badigeonner la plaque de cuisson du gaufrier avec un peu d’huile v\u00e9g\u00e9tale. Verser un quart de la p\u00e2te et cuire environ 2 minutes. D\u00e9guster les gaufres ti\u00e8des.<\/p>\n\t<\/div>\n<\/div>\n

Bon 1er ao\u00fbt!<\/p>","protected":false},"excerpt":{"rendered":"Gaufres au chocolat","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,1],"tags":[68,291],"class_list":["post-11186","post","type-post","status-publish","format-standard","hentry","category-desserts","category-index-des-recettes","tag-chocolat","tag-vanille"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/11186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11186"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/11186\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}