{"id":14113,"date":"2016-08-10T18:28:42","date_gmt":"2016-08-10T18:28:42","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=14113"},"modified":"2016-08-10T18:28:42","modified_gmt":"2016-08-10T18:28:42","slug":"que-des-citrons","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=14113","title":{"rendered":"Que des citrons"},"content":{"rendered":"<p>Lorsque j&rsquo;ai fait les tests pour mon <a href=\"https:\/\/cuisine.vsqc.net\/?p=14105\" target=\"_blank\">g\u00e2teau fleuri<\/a>, j&rsquo;ai employ\u00e9 beaucoup de zeste et il me restait une montagne de citrons. Devant autant de fruits, je n&rsquo;ai pas cherch\u00e9 tr\u00e8s longtemps ce que j&rsquo;allais en faire : une limonade. Personnellement, j&rsquo;appellerais toujours ce type de boisson une limonade m\u00eame si elle ne contient pas d&rsquo;eau p\u00e9tillante&#8230; En r\u00e9alit\u00e9, on devrait employ\u00e9 le terme de \u00ab citronnade \u00bb.<\/p>\n<p>Pour cette boisson, j&rsquo;ai pris la <a href=\"https:\/\/www.ricardocuisine.com\/recettes\/5299-limonade-de-clemence\" target=\"_blank\">recette<\/a> dans le magazine <a href=\"http:\/\/ici.radio-canada.ca\/tele\/ricardo\/\" target=\"_blank\">Ricardo<\/a> volume 9, num\u00e9ro 6.<\/p>\n\n<div class=\"recettebody\">\n\n\t<img decoding=\"async\" class=\"imgrecette\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2016\/2016.08\/limonade_petit.jpg\" alt=\"Limonade\" title=\"Limonade\" \/>\n\t<div class=\"recettetitle\">\n\t\t<strong>Limonade<\/strong>\n\t\t<br\/><em>Pour 6 personnes<\/em>\n\t\t<div class=\"ingredients\">\n\t\t\t<br>5 tasses ou 1,25 litre d&rsquo;eau glac\u00e9e\n<br>\u00be \u00e0 1 tasse ou 150 \u00e0 200 g de sucre*\n<br>1 tasse ou 250 g de jus de citron\n<br><br>Gla\u00e7ons pour servir (facultatif)\n\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div class=\"recette\">\n\t\t<p>Dans un chaudron, verser 1 tasse ou 250 ml d&rsquo;eau avec le sucre. Porter \u00e0 \u00e9bullition en remuant r\u00e9guli\u00e8rement pour obtenir un sirop. Retirer du feu d\u00e8s que le sucre est totalement dissous.<\/p>\n<p>Dans un grand pichet, verser le sirop avec le jus de citron et l&rsquo;eau. M\u00e9langer et r\u00e9frig\u00e9rer pendant 2 heures.<\/p>\n\t\t<div class=\"imginline2\" >\n\t\t\t<a href=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2016\/2016.08\/limonade_01.jpg\" >\n\t\t\t\t<img decoding=\"async\" class=\"imginline2\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2016\/2016.08\/limonade_01.jpg\" alt=\"Limonade ou citronnade\" title=\"Limonade ou citronnade\" \/>\n\t\t\t<\/a>\n\t\t<\/div>\n<p>Au moment de d\u00e9guster, verser la limonade dans des verres et ajouter des gla\u00e7ons. Savourer avec plaisir.<\/p>\n<p>*J&rsquo;ai utilis\u00e9 1 tasse (200 g) de sucre et je l&rsquo;ai trouv\u00e9 un peu trop sucr\u00e9 \u00e0 mon go\u00fbt. La prochaine fois je mettrai seulement \u00be de tasse (150 g) de sucre.<\/p>\n\t<\/div>\n<\/div>\n<p>Et vous, pr\u00e9f\u00e9rez-vous que votre limonade p\u00e9tille ou non?<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,1],"tags":[73],"class_list":["post-14113","post","type-post","status-publish","format-standard","hentry","category-boissons","category-index-des-recettes","tag-citron"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/14113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14113"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/14113\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}