{"id":15839,"date":"2017-10-22T18:46:17","date_gmt":"2017-10-22T18:46:17","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=15839"},"modified":"2017-10-22T18:46:17","modified_gmt":"2017-10-22T18:46:17","slug":"entre-la-pluie","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=15839","title":{"rendered":"Entre la pluie…"},"content":{"rendered":"

Malgr\u00e9 ce dimanche pluvieux, ma premi\u00e8re pr\u00e9occupation n’est pas d’en profiter pour cuisiner. Pourtant l’id\u00e9e de pr\u00e9parer une brioche m’a bel et bien effleur\u00e9 l’esprit (en prime, j’ai m\u00eame deux recettes en t\u00eate). Peut-\u00eatre dimanche prochain. La semaine qui va d\u00e9buter s’annonce mouvement\u00e9e et ensuite, je prendrais du temps pour retrouver mes marques.<\/p>\n

En attendant, voici une recette toute simple de filet de porc. Cette recette est tir\u00e9e du magazine Cuisine fut\u00e9e, Un \u00e9t\u00e9 BBQ<\/a>.<\/p>\n\n

\n\n\t\"Filet\n\t
\n\t\tFilet de porc \u00e0 l’hawa\u00efenne<\/strong>\n\t\tPour 3 personnes<\/em>\n\t\t
\n\t\t\t
350 g de filet de porc\n
2 cuill\u00e8res \u00e0 soupe de cassonade ou de sucre roux\n
1\u00bd cuill\u00e8re \u00e0 soupe de p\u00e2te de tomate\n
1 cuill\u00e8re \u00e0 soupe de jus de citron\n
Zeste de \u00bd citron\n
\u00bd cuill\u00e8re \u00e0 soupe de gingembre hach\u00e9\n
\u00bd cuill\u00e8re \u00e0 soupe de sauce soja\n
\u00bd cuill\u00e8re \u00e0 th\u00e9 d’ail hach\u00e9\n
\u00bd cuill\u00e8re \u00e0 th\u00e9 d’huile de s\u00e9same grill\u00e9\n
Fleur de sel\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Pr\u00e9chauffer le four \u00e0 190\u00b0C (375\u00b0F).<\/p>\n

Dans un bol, m\u00e9langer la cassonade, la p\u00e2te de tomate, le jus de citron, le zeste, le gingembre, la sauce soja, l’ail et l’huile de s\u00e9same grill\u00e9. Ajouter le filet de porc et l’enrober de marinade.<\/p>\n

D\u00e9poser le filet de porc sur une plaque de cuisson et enfourner pendant 17 \u00e0 20 minutes. Pendant la cuisson, badigeonner \u00e0 deux reprises le filet de sauce.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Filet\n\t\t\t<\/a>\n\t\t<\/div>\n

Retirer le filet de porc du four et le d\u00e9poser sur une assiette. Couvrir de papier d’aluminium et laisser reposer pendant 5 minutes. Saupoudrer le filet de porc de fleur de sel, trancher et servir. D\u00e9guster avec plaisir.<\/p>\n\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18],"tags":[24,73,128,145,210,264],"class_list":["post-15839","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-viandes","tag-ail","tag-citron","tag-gingembre","tag-huile-de-sesame","tag-pate-de-tomate","tag-sauce-soja"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/15839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15839"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/15839\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}