{"id":16056,"date":"2018-02-11T15:28:02","date_gmt":"2018-02-11T15:28:02","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=16056"},"modified":"2018-02-11T15:28:02","modified_gmt":"2018-02-11T15:28:02","slug":"avant-les-vacances-de-carnaval","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=16056","title":{"rendered":"Avant les vacances de Carnaval"},"content":{"rendered":"

Il n’y a rien \u00e0 faire, la p\u00e9riode du carnaval reste pour moi un myst\u00e8re : je ne connais pas l’id\u00e9e derri\u00e8re cet \u00e9v\u00e8nement et je sais seulement qu’il y a des vacances scolaires \u00e0 ce moment. Pourtant, c’est cette fin de semaine que nous avons choisi pour aller faire un petit s\u00e9jour \u00e0 l’\u00e9tranger.<\/p>\n

De retour de cette escapade, je n’ai pas envie de me prendre la t\u00eate pour cuisiner, alors rien ne vaut une petite recette simple et qui pla\u00eet \u00e0 tout coup : des boulettes! Je vous propose donc une recette<\/a> que j’ai prise chez Isabelle, Le palais gourmand<\/a>.<\/p>\n\n

\n\n\t\"Boulettes\n\t
\n\t\tBoulettes de boeuf \u00e9pic\u00e9es<\/strong>\n\t\tPour 3 personnes<\/em>\n\t\t
\n\t\t\t
300 g de boeuf hach\u00e9\n
1 oeuf\n
1 cuill\u00e8re \u00e0 th\u00e9 de coriandre moulue\n
\u00bd cuill\u00e8re \u00e0 th\u00e9 de curry\n
3 pinc\u00e9es de piment de cayenne\n
\u00bc de cuill\u00e8re \u00e0 th\u00e9 de cumin moulu\n
2 cuill\u00e8res \u00e0 th\u00e9 de moutarde de Dijon\n
1 cuill\u00e8re \u00e0 th\u00e9 de sirop d’\u00e9rable ou de miel\n
1 cuill\u00e8re \u00e0 soupe de paprika\n
Sel et poivre\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Pr\u00e9chauffer le four \u00e0 190\u00b0C (375\u00b0F).<\/p>\n

Dans un bol, m\u00e9langer la viande, l’oeuf, la coriandre, le curry, le piment de cayenne, le cumin, la moutarde, le sirop d’\u00e9rable et le paprika. Saler et poivrer. Fa\u00e7onner des boulettes d’environ 2 cm de diam\u00e8tre (1 pouce). D\u00e9poser les boulettes sur une plaque de cuisson recouverte de papier parchemin.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Boulettes\n\t\t\t<\/a>\n\t\t<\/div>\n

Enfourner et cuire pendant 20 \u00e0 25 minutes. Servir et d\u00e9guster avec plaisir.<\/p>\n\t<\/div>\n<\/div>\n

Et vous, participez-vous au Carnaval?<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,18],"tags":[83,90,92,178,184,207,220,275],"class_list":["post-16056","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-viandes","tag-coriandre","tag-cumin","tag-curry","tag-miel","tag-moutarde-de-dijon","tag-paprika","tag-piment-de-cayenne","tag-sirop-derable"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/16056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16056"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/16056\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}