{"id":17097,"date":"2019-06-23T15:08:56","date_gmt":"2019-06-23T15:08:56","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=17097"},"modified":"2019-06-23T15:08:56","modified_gmt":"2019-06-23T15:08:56","slug":"une-autre-fin","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=17097","title":{"rendered":"Une autre fin…"},"content":{"rendered":"

Cette semaine, il y a non seulement la fin des fraises, mais \u00e9galement la fin de l’ann\u00e9e scolaire. Cette ann\u00e9e a pass\u00e9 trop vite et l’ann\u00e9e prochaine sera l’ann\u00e9e de la lecture, de l’\u00e9criture, des calculs… et probablement le d\u00e9but des devoirs ainsi que des le\u00e7ons. En attendant de d\u00e9couvrir les changements de cette prochaine ann\u00e9e scolaire, profitons de l’\u00e9t\u00e9! Le soleil brille et pendant les prochains jours, le d\u00e9fi sera de proposer des activit\u00e9s vari\u00e9es \u00e0 Mini-nous.<\/p>\n

Dans un esprit festif, je vous pr\u00e9sente une recette de trempette au poulet. C’est frais, c’est original et \u00e7a change : parfait pour l’ap\u00e9ro! J’ai pris cette recette \u00e0 faire pendant tout l’\u00e9t\u00e9 dans le magazine de Trois fois par jour<\/a> de mai 2019.<\/p>\n\n

\n\n\t\"Cr\u00e8me\n\t
\n\t\tCr\u00e8me sure au poulet r\u00f4ti et aux \u00e9pices \u00e0 steak<\/strong>\n\t\tPour 4 \u00e0 6 personnes<\/em>*\n\t\t
\n\t\t\t
1 tasse ou 250 g de cr\u00e8me sure ou de demi-cr\u00e8me acidul\u00e9e\n
\u2154 de tasse ou 100 g de poulet r\u00f4ti d\u00e9soss\u00e9**\n
1\u00bc de cuill\u00e8re \u00e0 th\u00e9 d’\u00e9pices \u00e0 steak\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Hacher grossi\u00e8rement le poulet.<\/p>\n

Dans un bol, m\u00e9langer la cr\u00e8me sure, le poulet et les \u00e9pices \u00e0 steak. R\u00e9frig\u00e9rer jusqu’au moment de servir.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Trempette\n\t\t\t<\/a>\n\t\t<\/div>\n

Servir avec des croustilles ou des craquelins. D\u00e9guster avec plaisir.<\/p>\n

*Au besoin, n’h\u00e9sitez pas \u00e0 doubler ou tripler la recette.\n
**Vous pouvez r\u00e9aliser cette recette en utilisant un autre restant de viande grill\u00e9e: du steak, du porc, etc.<\/p>\n\t<\/div>\n<\/div>\n

Et vous, est-ce que vous savez comment sera meubl\u00e9 votre \u00e9t\u00e9?<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8,1],"tags":[89,102,235],"class_list":["post-17097","post","type-post","status-publish","format-standard","hentry","category-entrees","category-index-des-recettes","tag-creme-sure","tag-epices-a-steak","tag-poulet"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/17097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17097"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/17097\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}