{"id":18476,"date":"2021-03-03T07:53:02","date_gmt":"2021-03-03T07:53:02","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=18476"},"modified":"2021-03-03T07:53:02","modified_gmt":"2021-03-03T07:53:02","slug":"silence","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=18476","title":{"rendered":"Silence…"},"content":{"rendered":"

En d\u00e9but de semaine, j’ai re\u00e7u une nouvelle qui est loin de me r\u00e9jouir et j’avoue que pour le moment, je n’ai vraiment pas envie d’en parler.<\/p>\n

Dans ce silence, je vous laisse une recette des plus r\u00e9confortante : un brownie. Celui-ci a la particularit\u00e9 de vous permettre d’\u00e9couler les bonbons oubli\u00e9s d’Halloween, de No\u00ebl ou de P\u00e2ques. J’ai pris cette recette<\/a> sur le site de Trois fois par jour<\/a>.<\/p>\n\n

\n\n\t\"Brownie\n\t
\n\t\tBrownie aux bonbons<\/strong>\n\t\tPour 16 portions<\/em>\n\t\t
\n\t\t\t
\u00be de tasse ou 165 g de beurre non sal\u00e9\n
227 g (8 onces) de chocolat noir\n
\u00bd tasse ou 100 g de sucre\n
\u00bd tasse ou 100 g de cassonade ou de sucre roux\n
3 oeufs\n
\u00be de tasse ou g de farine\n
\u00bc de cuill\u00e8re \u00e0 th\u00e9 de sel\n
2 tasses ou 360 g de bonbons (M&M’s, Smarties, mini barres   de chocolat coup\u00e9es en morceaux, caramels, etc.)\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F). Beurrer et chemiser de papier parchemin un moule carr\u00e9 de 20 cm (8 pouces) de c\u00f4t\u00e9<\/p>\n

Hacher finement le chocolat et le d\u00e9poser dans le bol d’un bain-marie. Ajouter le beurre et faire fondre le tout au bain-marie. Quand le m\u00e9lange est bien lisse, retirer le bol du bain-marie et laisser ti\u00e9dir pendant 10 minutes.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Brownie\n\t\t\t<\/a>\n\t\t<\/div>\n

Incorporer le sucre et la cassonade. Ajouter les oeufs en m\u00e9langeant bien entre chaque ajout. Incorporer d\u00e9licatement la farine et le sel. Ajouter les bonbons et verser dans le moule.<\/p>\n

Enfourner et cuire pendant 35 \u00e0 37 minutes. Laisser ti\u00e9dir et servir. D\u00e9guster avec plaisir.<\/p>\n\t<\/div>\n<\/div>\n

Bonne journ\u00e9e!<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,1],"tags":[68],"class_list":["post-18476","post","type-post","status-publish","format-standard","hentry","category-desserts","category-index-des-recettes","tag-chocolat"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/18476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18476"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/18476\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}