{"id":19389,"date":"2022-10-09T16:55:50","date_gmt":"2022-10-09T16:55:50","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=19389"},"modified":"2022-10-09T16:55:50","modified_gmt":"2022-10-09T16:55:50","slug":"malaise","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=19389","title":{"rendered":"Malaise…"},"content":{"rendered":"

Cette semaine pendant un ap\u00e9ro, je discutais avec deux personnes que j’appr\u00e9cie beaucoup. La conversation a pris une dr\u00f4le de direction et je ne me suis pas sentie \u00e0 l’aise. C’est le genre de sujet auquel o\u00f9 je n’ai plus envie de prendre part ni d’alimenter. J’ai \u00e9cout\u00e9 et j’ai h\u00e9sit\u00e9 \u00e0 exprimer mon malaise. Apr\u00e8s, j’ai peut-\u00eatre pris la conversation plus au s\u00e9rieux qu’elle ne l’\u00e9tait et aussi… je n’\u00e9tais sans doute pas assez avin\u00e9e contrairement \u00e0 mes deux amis.<\/p>\n

Dans un autre registre, je vous propose une recette de tofu \u00e9pic\u00e9 aux arachides. Cette recette est issue du livre La Cuisine de Jean-Philippe<\/a>.<\/p>\n\n

\n\n\t\"Tofu\n\t
\n\t\tTofu \u00e9pic\u00e9 aux arachides<\/strong>\n\t\tPour 2 personnes<\/em>\n\t\t
\n\t\t\t
1 cuill\u00e8re \u00e0 soupe d’huile v\u00e9g\u00e9tale\n
1 \u00e9chalote\n
1 gousse d’ail\n
1 cuill\u00e8re \u00e0 soupe de sauce soja\n
1 cuill\u00e8re \u00e0 soupe de ketchup\n
\u00bc de tasse ou 70 g de beurre d’arachide\n
\u00bd cuill\u00e8re \u00e0 soupe de sirop d’\u00e9rable\n
\u00bd tasse ou 125 g de bouillon de l\u00e9gumes\n
\u00bc de cuill\u00e8re \u00e0 th\u00e9 de sauce sriracha\n
200 g de tofu ferme\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Hacher l’\u00e9chalote et l’ail. Couper en d\u00e9s le tofu.<\/p>\n

Dans une po\u00eale, chauffer l’huile. Quand le corps gras est chaud, faire revenir l’ail et l’\u00e9chalote pendant 2 minutes. Ajouter la sauce soja, le ketchup, le beurre d’arachide, le sirop d’\u00e9rable, le bouillon de l\u00e9gumes et la sauce sriracha. Bien m\u00e9langer.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Tofu\n\t\t\t<\/a>\n\t\t<\/div>\n

Ajouter les cubes de tofu et porter \u00e0 \u00e9bullition. Laisser cuire jusqu’\u00e0 ce que la sauce ait \u00e9paissi. Servir avec du riz et d\u00e9guster avec plaisir.<\/p>\n\t<\/div>\n<\/div>\n

Et vous, est-ce qu’il y a certains types de conversation o\u00f9 vous ne pr\u00eatez plus votre voix?<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,13],"tags":[24,32,98,149,264,265,275],"class_list":["post-19389","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-plats-vegetariens","tag-ail","tag-arachides","tag-echalote","tag-ketchup","tag-sauce-soja","tag-sauce-sriracha","tag-sirop-derable"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19389"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19389\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}