{"id":19423,"date":"2022-10-30T19:15:19","date_gmt":"2022-10-30T19:15:19","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=19423"},"modified":"2022-10-30T19:15:19","modified_gmt":"2022-10-30T19:15:19","slug":"encore-halloween","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=19423","title":{"rendered":"Encore Halloween"},"content":{"rendered":"

\u00cates-vous pr\u00eat pour Halloween? J’ai l’impression de ne pas avoir vu le mois pass\u00e9 et j’avoue que cette f\u00eate arrive sans que j’y ai trop pens\u00e9. Oui, j’ai des bonbons \u00e0 la maison : la question est de savoir s’il y aura plus d’une dizaine de gamins qui viendront sonner cette ann\u00e9e? \u00c9trangement, ma soir\u00e9e est d\u00e9j\u00e0 planifi\u00e9e et je crains de finir bleu… La bonne nouvelle, c’est que lendemain de l’Halloween, c’est la Toussaint et que c’est f\u00e9ri\u00e9! Je compte bien en profiter!<\/p>\n

Aujourd’hui, je vous propose une petite bidouille que j’ai r\u00e9cemment improvis\u00e9e : il s’agit d’un saumon en cro\u00fbte au basilic.<\/p>\n\n

\n\n\t\"Saumon\n\t
\n\t\tSaumon en cro\u00fbte de basilic<\/strong>\n\t\tPour 2 personnes<\/em>\n\t\t
\n\t\t\t
10 \u00e0 15 feuilles de basilic frais\n
\u00bc de tasse ou 35 g de chapelure\n
2 cuill\u00e8res \u00e0 soupe de blanc d’oeuf\n
230 g de filet de saumon\n
Sel et poivre\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Pr\u00e9chauffer le four \u00e0 200\u00b0C (400\u00b0F).<\/p>\n

Hacher finement les feuilles de basilic et d\u00e9poser dans un bol. Ajouter la chapelure et m\u00e9langer. Ajouter le blanc d’oeuf et r\u00e9server*.<\/p>\n

D\u00e9poser le filet de saumon sur une plaque de cuisson recouverte de papier parchemin. Saler et poivrer. \u00c9taler le m\u00e9lange de chapelure et de basilic sur le saumon.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Saumon\n\t\t\t<\/a>\n\t\t<\/div>\n

Enfourner et cuire pendant 12 minutes. Servir sans attendre et d\u00e9guster avec plaisir.<\/p>\n

*Vous pourriez aussi enrober le filet de saumon de blanc d’oeuf et saupoudrer la chapelure de basilic. Le r\u00e9sultat de la cro\u00fbte sera diff\u00e9rent.<\/p>\n\t<\/div>\n<\/div>\n

Bon Halloween!<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,14],"tags":[42],"class_list":["post-19423","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-poissons-et-crustaces","tag-basilic"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19423"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19423\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}