{"id":19670,"date":"2023-03-26T13:22:07","date_gmt":"2023-03-26T13:22:07","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=19670"},"modified":"2023-03-26T13:22:07","modified_gmt":"2023-03-26T13:22:07","slug":"impermeabiliser-ou-pas","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=19670","title":{"rendered":"Imperm\u00e9abiliser ou pas&#8230;"},"content":{"rendered":"<p>Depuis plusieurs mois, mon ch\u00e9ri parle de remplacer une paire de chaussures. Finalement, il est pass\u00e9 au magasin pour autre chose et \u00e0 zieuter. Plusieurs mod\u00e8les l&rsquo;ont interpel\u00e9, mais sa pointure \u00e9tait peu pr\u00e9sente. Combiner avec un autre d\u00e9placement, il s&rsquo;est rendu dans une autre succursale o\u00f9 il a trouv\u00e9 chaussure \u00e0 son pied. Vu le type de souliers, la caissi\u00e8re lui a dit qu&rsquo;imperm\u00e9abiliser ne servirait \u00e0 rien, mais que cela pouvait aider \u00e0 les garder propres. J&rsquo;ai trouv\u00e9 ces propos plus sens\u00e9 que la vendeuse qui m&rsquo;avait conseill\u00e9e de bien imperm\u00e9abiliser mes sandales&#8230;<\/p>\n<p>Dans un autre registre, je vous propose une recette toute simple de poitrines de poulet \u00e9pic\u00e9es. J&rsquo;ai pris cette <a href=\"https:\/\/www.papillesetpupilles.fr\/2010\/07\/blancs-de-poulets-epices-salsa-lavocat.html\/\" rel=\"noopener\" target=\"_blank\">recette<\/a> sur le blog de <a href=\"https:\/\/www.papillesetpupilles.fr\" rel=\"noopener\" target=\"_blank\">Papilles &#038; pupilles<\/a>.<\/p>\n\n<div class=\"recettebody\">\n\n\t<img decoding=\"async\" class=\"imgrecette\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2023\/2023.03\/poitrine_epicee_petit.jpg\" alt=\"Poitrines de poulet \u00e9pic\u00e9es\" title=\"Poitrines de poulet \u00e9pic\u00e9es\" \/>\n\t<div class=\"recettetitle\">\n\t\t<strong>Poitrines de poulet \u00e9pic\u00e9es<\/strong>\n\t\t<br\/><em>Pour 4 personnes<\/em>\n\t\t<div class=\"ingredients\">\n\t\t\t<br>400 g de poitrines de poulet d\u00e9soss\u00e9es\n<br>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive\n<br>2 cuill\u00e8res \u00e0 th\u00e9 de moutarde de Dijon\n<br>2 cuill\u00e8res \u00e0 th\u00e9 de cassonade ou de sucre roux\n<br>\u00bd cuill\u00e8re \u00e0 th\u00e9 de coriandre moulue\n<br>\u00bc cuill\u00e8re \u00e0 th\u00e9 de poudre de chili\n<br>\u00bc cuill\u00e8re \u00e0 th\u00e9 de piment de cayenne\n\t\t<\/div>\n\t<\/div>\n\t\n\t<div class=\"recette\">\n\t\t<p>Dans un bol, m\u00e9langer la moutarde, la cassonade, la coriandre, la poudre de chili et le piment de cayenne. Ajouter 1 cuill\u00e8re \u00e0 soupe d&rsquo;huile et fouetter la pr\u00e9paration se densifie.<\/p>\n<p>Badigeonner les poitrines de poulet de ce m\u00e9lange.<\/p>\n<p>Verser le restant d&rsquo;huile dans une po\u00eale et faire chauffer.<\/p>\n\t\t<div class=\"imginline2\" >\n\t\t\t<a href=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2023\/2023.03\/poitrine_epicee_01.jpg\" >\n\t\t\t\t<img decoding=\"async\" class=\"imginline2\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2023\/2023.03\/poitrine_epicee_01.jpg\" alt=\"Blancs de poulet \u00e9pic\u00e9es\" title=\"Blancs de poulet \u00e9pic\u00e9es\" \/>\n\t\t\t<\/a>\n\t\t<\/div>\n<p>Quand le corps gras est chaud, dorer les poitrines de poulet des deux c\u00f4t\u00e9s. R\u00e9duire le feu et laisser cuire pendant 12 minutes ou jusqu&rsquo;\u00e0 ce que la viande soit cuite. Servir et d\u00e9guster avec plaisir.<\/p>\n\t<\/div>\n<\/div>\n<p>Bon dimanche!<\/p>","protected":false},"excerpt":{"rendered":"Nom de la recette","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,19],"tags":[83,184,220,234],"class_list":["post-19670","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-volailles","tag-coriandre","tag-moutarde-de-dijon","tag-piment-de-cayenne","tag-poudre-de-chili"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19670"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/19670\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}