{"id":484,"date":"2009-03-21T00:58:33","date_gmt":"2009-03-21T08:58:33","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=484"},"modified":"2009-03-21T00:58:33","modified_gmt":"2009-03-21T08:58:33","slug":"pour-me-rattraper","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=484","title":{"rendered":"Pour me rattraper"},"content":{"rendered":"<p>Je ne sais pas si vous vous souvenez, mais lorsque j&rsquo;ai r\u00e9alis\u00e9 mes <a href=\"https:\/\/cuisine.vsqc.net\/?p=449\">kourabiedes<\/a>, mon ch\u00e9ri n&rsquo;a pas trop appr\u00e9ci\u00e9. J&rsquo;aime beaucoup l&rsquo;eau de fleur d&rsquo;oranger (sans doute \u00e0 cause des cornes de gazelle, miam!) et j&rsquo;ai \u00e9t\u00e9 un peu excessive sur ce coup-l\u00e0.<\/p>\n<p>Pour rem\u00e9dier \u00e0 la situation, il fallait que je trouve une recette avec de pr\u00e9f\u00e9rence du chocolat. C&rsquo;est un ingr\u00e9dient magique qui fait toujours plaisir \u00e0 mon mari. J&rsquo;ai trouv\u00e9 une recette de <a href=\"http:\/\/www.recettes.qc.ca\/recettes\/recette.php?id=2733&#038;rdj=&#038;pub=\">carr\u00e9s Rice Krispies au Mars<\/a> sur le site de <a href=\"http:\/\/www.recettes.qc.ca\">Recettes du Qu\u00e9bec<\/a>. Parfait, simple et rapide \u00e0 pr\u00e9parer.<\/p>\n\n<div class=\"recettebody\">\n\n\t<img decoding=\"async\" class=\"imgrecette\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.03\/carres_rk_mars_petit02.jpg\" alt=\"Caramel de mars\" title=\"Caramel de Mars\" \/>\n\t<div class=\"recettetitle\">\n\t\t<strong>Carr\u00e9s Rice Krispies au Mars<\/strong>\n\t\t<br \/><em>Pour 10 bouch\u00e9es<\/em>\n\t\t<div class=\"ingredients\">\n\t\t\t<br \/> 2 barres Mars de 85 g ou 4 barres Mars de 45 g\n<br \/>\u00bc de tasse ou 60 g de beurre\n<br \/>2 tasses ou 65 g de c\u00e9r\u00e9ales Rice Krispies\n<br \/>\u00bd tasse de p\u00e9pites de chocolat mi-sucr\u00e9 ou 110 g de chocolat\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"recette\">\n\t\t<p>Dans un bain marie, faire fondre le beurre et les barres de chocolat pr\u00e9alablement hach\u00e9es.<\/p>\n<p>Retirer du feu et ajouter les c\u00e9r\u00e9ales. Verser la pr\u00e9paration dans un moule \u00e0 pain (moule \u00e0 cake) graiss\u00e9 ou recouvert d&rsquo;un papier parchemin.<\/p>\n\t\t<div class=\"imginline\" >\n\t\t\t<a href=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.03\/carres_rk_mars_01.jpg\" >\n\t\t\t\t<img decoding=\"async\" class=\"imginline\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.03\/carres_rk_mars_01.jpg\" alt=\"Carr\u00e9s Rice Krispises au Mars\" title=\"Carr\u00e9s Rice Krispises au Mars\" \/>\n\t\t\t<\/a>\n\t\t<\/div>\n<p>Faire fondre le chocolat au bain marie et verser sur les Rice Krispies. R\u00e9frig\u00e9rer 30 minutes ou jusqu&rsquo;\u00e0 ce que le chocolat soit fig\u00e9. D\u00e9couper et conserver \u00e0 la temp\u00e9rature ambiante jusqu&rsquo;au moment de servir.<\/p>\n\t<\/div>\n<\/div>\n<p>Cette gourmandise laisse une impression de l\u00e9g\u00e8ret\u00e9 en bouche, c&rsquo;est facile de tout d\u00e9vorer en moins de deux. Les carr\u00e9s n&rsquo;ont pas surv\u00e9cu plus de 24 heures contrairement aux kourabiedes&#8230; Y aurait-il une souris dans ma cuisine?<\/p>","protected":false},"excerpt":{"rendered":"Carr\u00e9s Rice Krispies au Mars","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,1],"tags":[68],"class_list":["post-484","post","type-post","status-publish","format-standard","hentry","category-desserts","category-index-des-recettes","tag-chocolat"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}