{"id":5454,"date":"2011-05-08T06:46:23","date_gmt":"2011-05-08T06:46:23","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=5454"},"modified":"2011-05-08T06:46:23","modified_gmt":"2011-05-08T06:46:23","slug":"pour-les-jours-de-faineantise","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=5454","title":{"rendered":"Pour les jours de fain\u00e9antise…"},"content":{"rendered":"

Quand on revient de vacances, surtout quand on subit les effets du d\u00e9calage horaire, on a moins envie de passer du temps derri\u00e8re les fourneaux. Cependant, pour calmer les envies de sucre, il existe plein de petites recettes en deux, trois mouvements. Cette fois, j’ai opt\u00e9 pour une vielle recette de 1776!<\/p>\n

J’ai trouv\u00e9 cette recette sur le site Sucrissime<\/a> de Bergamote. Je vous informe que ces biscuits sont assez sucr\u00e9s et ne plairont peut-\u00eatre pas \u00e0 tous.<\/p>\n\n

\n\n\t\"Des\n\t
\n\t\tMacarons de 1776<\/strong>\n\t\t
Pour 10 biscuits<\/em>\n\t\t
\n\t\t\t
1 blanc d’oeuf*\n
\u00bd tasse ou 62 g de poudre d’amandes ou de noisettes\n
\u00bc de tasse ou 50 g de sucre\n\t\t<\/div>\n\t<\/div>\n\t\n\t
\n\t\t

Pr\u00e9chauffer le four \u00e0 180\u00b0C (350\u00b0F).<\/p>\n

Dans un bol, m\u00e9langer le sucre et la poudre d’amandes ou de noisettes**. Ajouter le blanc d’oeuf.<\/p>\n

Couvrir une plaque de cuisson de papier parchemin. D\u00e9poser 1 ou 2 cuill\u00e8res \u00e0 th\u00e9 de p\u00e2te par biscuits.<\/p>\n\t\t

\n\t\t\t\n\t\t\t\t\"Macarons\n\t\t\t<\/a>\n\t\t<\/div>\n

Enfourner et cuire pendant 10 \u00e0 15 minutes ou jusqu’\u00e0 ce que les biscuits commencent \u00e0 se colorer.<\/p>\n

*Vous pouvez facilement doubler ou tripler cette recette.\n
**Si d\u00e9sir\u00e9, ajouter une peu d’eau de fleur d’oranger ou d’extrait de vanille.<\/p>\n\t<\/div>\n<\/div>\n

Qui a dit que les veilles recettes \u00e9taient difficiles \u00e0 faire?<\/p>","protected":false},"excerpt":{"rendered":"Macarons de 1776","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,1],"tags":[26,190],"class_list":["post-5454","post","type-post","status-publish","format-standard","hentry","category-biscuits-et-gateaux","category-index-des-recettes","tag-amandes","tag-noisettes"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/5454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5454"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/5454\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}