{"id":998,"date":"2009-06-27T23:36:10","date_gmt":"2009-06-28T07:36:10","guid":{"rendered":"https:\/\/cuisine.vsqc.net\/?p=998"},"modified":"2009-06-27T23:36:10","modified_gmt":"2009-06-28T07:36:10","slug":"pain-indien","status":"publish","type":"post","link":"https:\/\/cuisine.vsqc.net\/?p=998","title":{"rendered":"Pain indien"},"content":{"rendered":"<p>Je ne connais pas beaucoup la cuisine indienne, mais il y a au moins un \u00e9l\u00e9ment que j&rsquo;adore : le pain! Ce pain est assez rapide \u00e0 pr\u00e9parer et, \u00e9videmment, il accompagne tr\u00e8s bien les curry et le poulet tandoori. Cependant, n&rsquo;h\u00e9sitez pas \u00e0 r\u00e9aliser ce pain pour accompagner des brochettes ou un poulet r\u00f4ti.<\/p>\n<p>La <a href=\"http:\/\/aladistasio.telequebec.tv\/recettes\/recette.aspx?id=35\">recette<\/a> que je vous propose est issue du site d&rsquo;<a href=\"http:\/\/aladistasio.telequebec.tv\">\u00c0 la di Stasio<\/a>.<\/p>\n\n<div class=\"recettebody\">\n\n\t<img decoding=\"async\" class=\"imgrecette\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.06\/naan_petit.jpg\" alt=\"L'int\u00e9rieur d'un pain naan\" title=\"L'int\u00e9rieur d'un pain naan\" \/>\n\t<div class=\"recettetitle\">\n\t\t<strong>Pain naan<\/strong>\n\t\t<br \/><em>Pour 4 pains<\/em>\n\t\t<div class=\"ingredients\">\n\t\t\t<br \/>1\u00bd tasse ou 180 g de farine\n<br \/>\u00bd cuill\u00e8re \u00e0 th\u00e9 ou 3 g de sel\n<br \/>\u00bd tasse ou 120 g de lait\n<br \/>\u00bd cuill\u00e8re \u00e0 th\u00e9 ou 2 g de sucre\n<br \/>1 cuill\u00e8re \u00e0 th\u00e9 ou 3 g de levure\n<br \/>2 cuill\u00e8res \u00e0 soupe ou 30 g de yogourt nature\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"recette\">\n\t\t<p>Dans un bol, m\u00e9langer la farine et le sel, r\u00e9server.<\/p>\n<p>Verser le lait et le sucre dans un chaudron. Chauffer le m\u00e9lange pour dissoudre le sucre et pour que le lait soit chaud au toucher tout en \u00e9tant supportable. Retirer le chaudron du feu et ajouter la levure.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 70\u00b0C (150\u00b0F).<\/p>\n<p>Ajouter le m\u00e9lange le lait sucr\u00e9 \u00e0 la farine. Incorporer le yogourt. Sur un plan de travail l\u00e9g\u00e8rement enfarin\u00e9, p\u00e9trir la p\u00e2te pendant 5 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit lisse.<\/p>\n\t\t<div class=\"imginline\" >\n\t\t\t<a href=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.06\/naan_01.jpg\" >\n\t\t\t\t<img decoding=\"async\" class=\"imginline\" src=\"https:\/\/cuisine.vsqc.net\/wp-content\/galerie\/2009.06\/naan_01.jpg\" alt=\"Pain naan\" title=\"Pain naan\" \/>\n\t\t\t<\/a>\n\t\t<\/div>\n<p>D\u00e9poser la p\u00e2te dans un bol l\u00e9g\u00e8rement huil\u00e9 et rouler la p\u00e2te dans le bol pour l&rsquo;enduire d&rsquo;huile de toutes parts. Couvrir d&rsquo;un linge humide. \u00c9teindre le four et laisser lever la p\u00e2te dans le four pendant 45 minutes \u00e0 1 heure.<\/p>\n<p>D\u00e9gonfler la p\u00e2te et la partager en 4 portions \u00e9gales.<\/p>\n<p>D\u00e9poser une plaque dans le four et pr\u00e9chauffer le four \u00e0 250\u00b0C (500\u00b0F).<\/p>\n<p>Fa\u00e7onner chaque portion de p\u00e2te en l&rsquo;\u00e9tirant avec les main pour obtenir des \u00ab larmes \u00bb d&rsquo;environ 20 \u00e0 25 cm (8 \u00e0 9 po) de long.<\/p>\n<p>Quand le four est chaud, d\u00e9poser les larmes de p\u00e2te sur la plaque pr\u00e9chauff\u00e9e et cuire les naans entre 3 \u00e0 5 minutes.<\/p>\n<p>\u00c0 la sortie du four, badigeonner les naans d&rsquo;un peu de beurre ou de ghee (beurre clarifi\u00e9) si d\u00e9sir\u00e9. Servir chaud ou froid. Les naans se conservent bien pendant trois \u00e0 quatre jours.<\/p>\n\t<\/div>\n<\/div>\n<p>Alors faire du pain, est-ce difficile?<\/p>","protected":false},"excerpt":{"rendered":"Pain naan","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,11],"tags":[159,306],"class_list":["post-998","post","type-post","status-publish","format-standard","hentry","category-index-des-recettes","category-pain-et-viennoiserie","tag-levure","tag-yogourt"],"acf":[],"_links":{"self":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=998"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=\/wp\/v2\/posts\/998\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.vsqc.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}